Liliane Gagnard
 Vieux Touron
 F-24240 Monbazillac

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Bergerac Rouge (red wine) “Vieux Touron”

  • 50% Cabernet Franc, Cabernet Sauvignon
  • 50% Merlot

Fruity wine. Can be drunk young.
Can be kept about 10 years

Suitable with red meats, game, duck and cheese.
                                                                                       Vintage: 2007, 2006, 2005

Bergerac Rosé “Vieux Touron”

  • Cabernet Franc, Cabernet Sauvignon
  • Merlot

Fruity wine, young with a bouquet flowery. Perfect for summer.

Suitable with mixed salads, cooked meats,  barbecues.

Vintage: last harvest

Bergerac Sec (white, dry) “Vieux Touron”

  • Sémillon
  • Muscadelle
  • Sauvignon                                                                 

Yellow-lemon colour, bouquet of dried fruits,<with a hint of lemon, is both dry and fruity with a<predominance of citrus fruits.

Suitable with seafood, fish, particularly grilled,<aspargus and cooked meats.

Vintage: last harvest